Old School Diner

Called ahead for an early Sunday dinner for 6 people. Chef Jerome greeted us with warm hugs and set the tone for a memorable, fun, and unique evening! The food was outstanding and service felt like you were home. The decor is wacky, neat, funny, and eclectic. He brought us sweet potato fries to try and, when he realized my 5 year old son loved his hush puppies, he immediately went back and made him more :) left with full stomachs and take out boxes. we will definitely be back!

The food was delicious and fresh cooked. Will definitely be back again. Chef Jerome was very nice and welcoming. Definitely a place worth checking out. Hubby had the steak and loved it, he ate more in one sitting than I've seen in a long time. I had the fried shrimp which had a delicious batter on them and were fried perfectly. The hush puppies were great! I broke my own rule and showed up there exactly 30 minutes before they closed, but they never acted in any manner to make me feel as though I needed to hurry up to order or eat, didnt hurry us by giving us the bill early or anything you would expect when people are ready to finish their shift and head home.

Not your typical restaurant by any means, definitely a 'hole in the wall' but upon entering, you are immediately greeted by a friendly gentleman that welcomes you like you're royalty. The chef makes an appearance to ensure that you are satisfied and makes a warm and heartfelt introduction. Food..... amazing!!! Everything tasted wonderful. Thousands of pictures from many years of memories on the wall. Will definitely return and visit my new family 💜

Reading an article about wholesaler Harris Neck Oysters and Seafood I came across Old School Diner and decided to incorporate a late lunch stop on the way to Florida. Off the road, and secluded, it's an interesting location reminiscent of some hidden treasures we have been to through the years. Chef Jerome is a very personable fellow. As for the decor, it's a very unique interior, subject to individual opinion. Our visit was on a late Sunday afternoon. We started off with a gator tail appetizer and some hush puppy's. Our main selections to be shared were oysters with a side of cole slaw, a scallop and shrimp combo, with an order of onion rings. My Little Princess's taste buds told her the seasoning of the fried food could be a little better. We both agreed that the batter was too think and attributed it to the fry oil not being up to proper temperature. The cole slaw was a little too sweet. The standouts were the hush puppy's and the scallops. Regardless of the batter issue, the scallops were the best I have ever tasted, cooked just right. The restaurant was slow, and maybe late Sunday was not the best time to visit? While the servings were ample, we felt the pricing was a little high. Service was excellent.